A friend of mine asked me if I wanted any lemons… she had a whole tree full of them and needed them harvested. My family and I went over and got them all! We ended up with two big bins full of them. Then my husband juiced a bunch of them so that I could make some lemonade …a lot of it!
I made lemonade concentrate and then canned it so that I don’t have to use up space in my freezer or fridge. It took some time but was worth it. The only cost was my time and the sugar. I had everything else. When I was all done, I had enough concentrate to make over 35 gallons of lemonade! Hopefully that will last us awhile! Here is the recipe:
Lemonade Concentrate
Equal amounts lemon juice, water, and sugar.
Get canner and jars ready to can. I always boil my jars and lids.
Mix lemon juice, water and sugar in large pot. Be sure you leave enough room in the pot to allow it to boil up a little. Bring to a boil. This takes a little while. Stir occasionally. As soon as it boils it is ready to can. Fill your jars and boil them for 15 minutes in the canner. Let them cool down and then store them in the cupboard for up to a year. To use them, just combine with 3 to 4 parts water for every part concentrate. Enjoy!










